Crucial Tips to Follow in Choosing a Suitable Kitchen Knife
Homes that are well-equipped should have at least four types of kitchen knives. The chef’s knife which is mostly about 8 inches long is actually known to as the workhorse of the kitchen. You will be using it for chopping, slicing and also for dicing different types of foods. Slicers are usually longer and thinner and it is also used primarily in cutting cooked meat. The utility knives are interchangeable with the chef knives when it comes to slicing and cutting fruits and vegetables, but these are smaller in size about 4 – 6 inches making it convenient. Paring knives are about 3 – 4 inches long and are ideal for peeling and in coring.
Knives are either stamped or forged. The forged knives which usually are higher in price are made when a single piece of molten steel is cut and then is beaten towards its desired shape. Its blade is also sturdy that comes with a heavy bolster and heel so that it could protect the hand during the time of its cutting process. With the fact that forged blades are mostly less flexible compared with the stamped types, these are mostly less apt on bending over time. Some knife makers tend to use the term forged even when they have used various procedures in imitating the forged look.
Stamped knives that were made through a cookie-cutter type machine tends to have the same thickness throughout, except with its cutting edge. It also lacks a bolster and a heel. Even though top-ranked knives are forged, stamped knives actually could give a good performance. Also, these are less expensive than the forged types.
When you are planning for more specialized preparations, you should choose a set which comes with various pieces or you could buy the separately sold knives from the same line. Most knives to which are fine-edged are usually available with open stocks.
In case there are members of the family that usually leaves unwashed knives in your sink or perhaps just places them in the dishwasher and you want a kitchen knife that works best and is able to last long, you should consider choosing a set that will indicate if it is not prone to corrosion. It’s essential to bear in mind though that all fine-edged sets will need regular honing, but in case that you are not up this requirement, it is best that you consider a set that is with low maintenance.
You should also consider a kitchen knife which provides comfort and balance. The best thing which you can actually do to know this is to hold the sample of the knife.